I used to have my FOCC (Flax Seed Oil and Cottage Cheese) with breakfast cereal or with probiotic yoghurt which made it quite palatable and I also used to make my own sort of muesli type arrangement with dried fruit, berries and grains. However, all of these food stuffs are off the menu as they contain in varying quantities of carbohydrates and or other sugars that I just don't eat day to day. So I've been trying to use the FOCC more like a mayonnaise that I can have with salads etc. The trouble is, it is very salty and it just doesn't appear to work well with prawns, tuna, egg etc.
I've realised that I've been making up a reasonably large batch of it anyway - 4 Tbsp Cottage Cheese to 2 of Flax Seed Oil blended. So today I made 2 Tbsp to 1 which meant that I didn't have to work through as much as I normally have. I then added tomato puree - be careful some have strange ingredients but the one I got just has Citric Acid in it so that's fine. I had a mixture of Avocado and some left over prawns and tuna and some crab sticks which seemed to go down OK with the FOCC and Tomato Puree making a sort of sour marie rose sauce. I'm still experimenting to get this right - I might try some mustard powder and lemon juice to try and mask the Flax Seed taste.
I'm continuing the Bicarbonate of Soda twice or three times a day and let's see what happens after my operation and the results of that. I'm pretty keen to make sure that I give myself every chance of beating this recurrence and I'm doing whatever it takes to do so.
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