It wasn't to difficult to do that of course after the events of Friday 20th. I've spent this morning running up some soups to freeze for next week. I make a pretty handy Watercress and Spinach soup and I tried a Mushroom one this morning too which has gone down well with the troops.
They are all batched up ready to go. Soup makes you feel full up and slowly releases - making your own means that there is no salt in it and you know all the ingredients are fresh too.
I now need to sort something out to occupy me this afternoon. It is a lovely day, perhaps something in the garden.
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