What is in my diet?

I'm following the Tim Ferriss diet, the 4 hour body (4HB).  It is a modified Atkins type diet, high in protein, low in carbohydrate.  Where it differs from Atkins is in the lack of milk or milk products, the cheat day (1 day in 7 you can eat what you like) and it brings in legumes to give calorific load and a sort of slow release (low glycemic) carbohydrates.  The main idea is to provide you with a low insulin, low glycemic index diet that helps you lose weight.

So far so good.  Protein builds your body, repairs it, helps maintain muscle and loads of good stuff.  Carbohydrates in quantity are bad they trick your body into wanting more of them than is good for you or that you could possibly use and so store it away for future use.  Of course you do use some of it.  There's no fruit and all white things - flour, potatoes, rice, pasta and bread are strictly off limits for 6 days out of 7.

So this diet shouldn't be bad for me, in fact being higher in protein it should be good and help me repair my body what could I possibly have done to brought on a recurrence?  Given that at the end of August last year I was clear and had a CT scan as well and had almost 5 years of no recurrences.

So I listed some of them:

1. I have reduced my Flax Seed Oil and Cottage Cheese intake - in fact I haven't had any for 4 weeks.  I brought it down from daily to twice weekly then it tailed off for reasons I'll discuss later.  I've been on low levels for 6 months or more
2. I eat a lot of the same things over and over.  Eggs, Bacon, Mushrooms, Spinach, Chicken, Liver, Kidney, Steak, Sausages etc
3. I exercise a lot less at the moment so a little more sedentary than I was
4. I'm two and a half Stone lighter than I was in September
5. I haven't taken up smoking
6. My blood pressure is lower than it was 6 months ago
7. I'm in a better place mentally than I was 6 months ago
8. I'm no longer taking antacid tablets every other day for indigestion etc
9. I'm still on my basic blood pressure and statin meds

Well, there's not a lot to go on here excepting areas 1 and 2.  I had been eating a lot of Flax Seed Oil and Cottage Cheese before my diet but last year was aware of the dangers of adding milk or these probiotic drinks to the mixture (to thin it down a bit as it is a bit thick).  Once I took away those parts it made it difficult to fit it into my diet.   I'd used it as a mixture for my breakfast cereal (museli) now not in my diet and then with dried fruit and nuts (the fruit not in my diet) and so got out of the habit.  I now intend to get back into the habit of having this again.

But the one that stood out from the rest was Bacon.  The reason?  I have 3 or 4 rashers every day with eggs to start my day off.  It's a staple of the 4HB but I remember questioning it at the time but hey, the pounds dropped off and it worked but there is something wrong with bacon and with other cured meats for that matter and somewhere in the back of my mind, last week, I thought about two things.  First, that there was an issue with bacon and a direct link to Bladder Cancer and secondly that it was the quantity and frequency that may be having an effect.  

So today I'm doing a little research about bacon.  I'm going to drop it off of my diet in the next day or so and then re-introduce the flax seed oil and cottage cheese.  I'm not certain what I am going to replace the bacon with at the moment.  I will also drop all processed meats for the time being including sausages and stick to chicken, steak, tuna and like.  There's no hard and fast stuff here yet but the circumstantial evidence is there. 

The evidence is a it sketchy but here are some links I've found so far:

Link One - Blog

Link Two - BBC News

Link Three - The Telegraph

Link Four - The Harvard Crimson

Link Five - The Independent

It appears that the Nitrosamines are the fellas to blame and I guess, as I've already had Bladder Cancer I'm just so much more susceptible to it.  I'm thinking that it may perhaps be OK to eat a few rashers of bacon once a fortnight but that sticking the stuff down you neck as often as I do can't be good for you.  

So that's where I am in my thinking.  I've made loads of changes to my lifestyle and a recurrence wasn't exactly what I was expecting or hoping for but that's the hand I've been dealt so I've just got to get on with it.  Right at the beginning of the journey I said that I had to take responsibility for the non surgical elements of my treatment and I've done that trying to change diet and lifestyle accordingly.  It would be ironic indeed if changing my diet brought this on :-)

However, I can at least remove bacon and all other meat that may have been cured or preserved in such a way and take away one potential contaminant.  I can also reintroduce my Flax Seed Oil and Cottage Cheese regimen - although quite how I'm not sure yet - to boost my system a bit more and give me a good chance of recovery and hopefully no more recurrences....  That's the plan anyway.