Well it is an acquired taste I have to say. I remember this from last time. You need to slowly work your way into the heavier - and much better for you - green vegetables. The rule of thumb appears to be in this case no more than 25% of your juice should be green. You should use a base like Celery, Carrots, Cucumber / Courgette or Apples = something neutral. The greens are quite heavy in taste and can make you gag a bit if you try them without anything else.
So I've got a huge box of Bramley Apples which I am using along with Celery and Carrots. I have had a little green additions mainly Brussel Sprouts and Tops. Have not tried anything heavier yet but have Cabbage, Asparagus and Lettuce as well. I will slowly try and work through that.
Impressed with the ability of the machine to make Peanut (and other) Butter. I takes a little getting used to but should be interesting in the future. You don't need to add anything at all and it tastes very nice.
I am using the Juicer 2 or 3 times a day at the moment and it is most impressive. Because it doesn't take too long to clean it means that you can. My old one used to take about 10 minutes to break down and clean.
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