OK Now

What a strange old feeling that was yesterday - it just felt like someone had dumped the world's troubles on my shoulders.   I know what it is though, it is this.....


It is coming up to two years since we started this journey with the new business and we expected that it would take a year but of course suddenly we were left with just the two of us on the journey not the original 4.  That would easily have added the extra time but it comes as a serious shock to realise that we've burnt coming up to two years money to get here.  If we don't get finance then you could look at it as 2 years wasted I suppose.  It isn't but try telling yourself that :-)  I think it is pretty obvious that we would be having doubts about it now that we are there and investor ready and entering a new unknown area that appears to be occupied by charlatans and strangely enough, venture and entrepreneur are now the new celebrity in the UK as we try and emulate Silicon Valley.  The trouble is that - very much like the Dot Com boom, money is being haemorrhaged by these investors into ventures that are all clones of some other idea and many have seen a market opportunity and dived into some niche of it - there is little real innovation and ideas like ours don't figure as they aren't initially sexy or don't meet this idealised view of the world - like the one that everyone has an iPod, iPhone or Android phone and use it all the time.  Stuff isn't sustainable but there you go, that's the market we have to tackle.


I'm sure that wanting to go on holiday with dad ill is also playing away there in the background and the good news that I can't talk about until late February too.  Oh well - I'm OK now and I have control again, I am working too hard trying to compensate and I realise too late that I'm melting down.


On a happier note, I am beginning to get the hang of my juicer now and find that I'm drinking about a pint of juice a day - sometimes I find it a bit difficult but today was a treat with watermelon as you just cut the whole thing up seeds, skin and all and drop it into the processor and away you go.  It works a treat and a pint was around half the melon - incredible.  It tasted great too.  Of course, juicing should really only be used on vegetables not really too much fruit, the body can process fruit much better.


I have a load of salad stuff left over from tonight so I will just juice that and see what it is like.  There is some Iceberg lettuce in there and I believe that is pretty good to juice.  Looking forward to it.  Oh, and the Banana Ice Cream stuff - I suggest you use over ripe bananas as the younger they are the less ice cream like the result.  Also hope to do some berries and make a sort of sorbet too tomorrow.