I put on 2 pounds this week so am 226 Pounds or 16 stone 2 Lbs. Not surprising as I have been out three times this week and I'm sure the Curry on Thursday - as I went for the full mixed grill didn't help. However, I'm not too downhearted about it, I have a birthday barbecue to go to later and after that I hope next week I can get back to some serious training and back to normality with the diet. I've just reminded myself that I was at work in London on Monday as well at which there was a very tasty buffet. So for four days this week I have had bread in some form or other and I very rarely have any at all.
My diet is really just keeping away from bread entirely. I have pasta or potato to input carbs which you must have. I tend to eat a lot of fish - sardine, pilchard, crab sticks (which are fish in reality) and tuna and mackerel. Lots of salad and fruit, nuts, dried fruits, pro-biotic yoghurt and plenty of soups. I eat cottage cheese a lot and I use pickles just to spice up what can be quite bland tasting items. Other than that, I have the occasional dressed crab, piece of ham or corned beef with a salad and I have a roast dinner on Sunday. The other ingredient? Don't snack, if you need to, eat fruit or vegetables. Don't eat past 7 pm. That isn't easy either so again, I'd probably drink tomato juice or have some fruit and break my own rule. It is pretty difficult not to do this but works I think.
I managed to squeeze a 30 minute session out of the exercise regime on Friday but missed yesterday out - I lost all track of time. This week should be good - I think there are few distractions and I hope that I can get back on track with the diet, the exercise and with lowering my weight and blood pressure. Work is really picking up pace and I've also got some work from my consultancy to do as well.
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