I've a little bit of a sweet tooth but have been really cutting back these past 2 months but I still use sweeteners in my coffee (not Aspartame - Saccharin based). However, the more I read about this the more uncomfortable I felt about using those too.
Today in Steve K's excellent blog is some more news about Sugars, Nectars, Honey and Fructose that really made me sit up and take notice. It appears that the sort of things that you take for granted when you are healthy really need to be further reviewed when you are under threat. Bladder Cancer just hangs over you like the Sword of Damocles as it can return out of the blue and that of course can pretty well mess up your day I can tell you :-)
So to find that potentially natural sugars will do what I knew some refined sugar does and what allegedly Aspartame does is pretty worrying.
I think I need to consider what to do about this for the future as part of my healthy eating regime. I managed to give up salt in about 6 weeks after the initial shock to my body. I now hardly touch it and can tell if something has been cooked in or seasoned with salt. Now that my Blood Pressure is reasonably under control I'm not so worried about having a little salt but just choose not to. Perhaps I will review what sugars I'm ingesting and see whether I can cut back or remove them. The trouble is so much is in prepared foods etc.
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