My first go at Flax Seed Oil and Cottage Cheese appears to have been a success. The recipe is easy to follow and the oil disappears into the cheese rather amazingly and the ground flax seeds certainly give it a flavour all of its own. The oil is slightly strange tasting on its own and not at all like the Linseed Oil that we condition Cricket Bats with or use in painting. It is much lighter. I keep that and the seeds in the fridge to give them a longer life span.
The mixture when complete, and I had to add a teaspoon of honey to flavour it a tiny bit sweeter, is much like cold porridge I guess. Anyway, it wasn't too bad and was unusual - I will wait and see what assistance it may provide me with in the future.
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