The wonders of ghee

Well it arrived whilst we were out - very quick delivery and was left with a neighbour which was great.  I did my first cooking with the ghee tonight and yes indeed it tasted very nice but tomorrow will be the breakfast test - they say that scrambled or fried eggs will taste double yummy using ghee.  My Indian friend also told me how to use my leftover cottage cheese and I made a sort of fried paneer with some onions and tomatoes and it really tasted quite pleasant with added spinach.  

I'm still carefully reading articles and books about this low glycemic index way of eating and I am drawn towards the Tim Ferris diet as that appears to be working quite well but I might take some of the Protein Power, Atikins and Insulin Factor recommendations too, especially the potential use of hard cheeses that have next to no lactose in them.  I'm only thinking about for flavouring meals to make them interesting as they have very low GI and are mainly fat, it's the lactose element that needs to be cautious.

I did remarkably well today as there were chips on my plate and I didn't need them not even "just one" as to me that would defeat the object of the exercise.  Cheat day is going to be Sunday as there are cakes and puddings galore for A's birthday party.  Looking forward to that.