I've been cooking Christmas lunch for as long as I can remember after leaving my parents. Sometimes just assisting though but for 30 years or more, doing it all. Yesterday was interesting as I ordered a smaller Turkey and Gammon and less veg and so it was easier to pull together.
We still have a few days worth of food though to work our way through. It was actually an enjoyable day and I got some rest and an obligatory 5 minute snooze when I did sit down!
I think it is going to be an interesting year ahead. I can't see the business taking off and interest has been low. I will need to work out some strategy to work on it for the first three months and if not successful then just close it all down.
If that happens I will need to work on finding something else to occupy my time and my interests - maybe, finally, I get to retire and have done with it.
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