Thank goodness and I've been up early to greet grandson and we had him today. So it was a day of cooking with him as "Junior Chef" Mince Pies, Sausage Rolls and he'd lost interest by the time I did the Gammon and there's still two lots of pastry to use up. I have ideas for that tomorrow when he isn't with us.
He's a lovely lad and not bad for a five year old really. He is quite adept at reading the cooking instructions which was great for him to practice on.
I now just have a few things left to do and I can relax I think. Everything that "I" need is here, not sure about anyone else's needs but I'm OK Jack!
I am going to go get some rest as I've been on my feet since 6 this morning and I'm not getting any younger!
As I often say, Christmas Dinner is only a slightly bigger Sunday Roast - I enjoy cooking it more than I enjoy eating it strangely enough. So a few presents to wrap, a beer has been poured and I can get on with pottering around in the kitchen tomorrow and doing last minute fussing ready for the big day.
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