Day 2 Bologna and Mugello

Day 2 kicked off with a good breakfast - as would become customary, we would set a time for us to meet.  I would be there on time and the lads would arrive when they felt like some time later :-)  It's at times like this I realise quite how organised I can be.

My Hotel room was up in the roof which was quaint and nice but a little warm - so I requested that the A/C be turned down a bit for me, which it was the next day - the trouble with rooms these days is that the A/C doesn't kick in until you put your card key in the receptacle.  So as I was in the roof under the terracotta roof tiles the room was like a little oven.  

So they sorted that out for me nicely and it was much better that night. 

We decided to have a good walk about Bolgona, it is a lovely University town, lots of young people and few tourists.  It had to be around about 35 C and we stopped a number of times to pick up water, stop for coffee etc.  We decided that we would try and find a restaurant that G the photographer had been to many years ago and he called his friend and we found the place and booked for the evening.  It was only a few hundred yards from where we had been the night before.  He only did evenings and actually recommended the restaurant we were at the previous night for lunch - which we missed out on as we could hardly walk after all the food of the night before.  We instead booked a table for 9 pm and went to another nice local restaurant for some real Italian beer and we chose three different pasta dishes and shared them out - bread, Olive Oil and Balsamic Vinegar and an air conditioned restaurant full of Italians - perfecto.

We decided that we would drive out of the area up into the hills to see the sun come down over the mountains and to cool down a bit.  It was a nice enough drive and we got to a high pass and then decided that it would be cool to just go to Mugello as it was quite near.  

 So we headed off around the mountain passes and along the autostrada and got to just outside Mugello where my Nephew detoured to a huge reservoir that he had discovered last time when he took a wrong turn!  Serendipity indeed.  we stopped for a beer and hung out in this shady terrace.   The abundance of scantily clad bronzed young model like ladies had nothing to do with us staying here for quite a while :-)

With the sun beginning to disappear we headed for Mugello and found that we could drive right into the place.  There had been some sort of track day and there were Porche and touring cars dotted around making loud noises.  However, the lads had spotted a Go-Kart track at the far end and headed there.

 For the princely sum of 15 Euro they got to go out on the Go-Karts.  Unlike Politicly Correct, Health and Safety Concious UK where it would have cost you £50 and you would have been in a series of breifings, fire proofed clothes, gloves etc.  The lads walked out with crash helmets, no briefing, into the Karts, in their shorts and T-Shirts and off they went.  Only in Italy :-)

The lads in hot pursuit in some extremely fast Go-Karts.

We then headed back to Bologna and managed - after a while - to park up.  Friday night in Bologna - what can I say, by the time we got there - about 8:30 it was heaving with students getting somewhat plastered.  We got to the Hotel and rang the restaurant to say that we would be late.  The da Fabio is without doubt one of the nicest eating experiences I have ever had.  The food was brilliant they just gave us whatever was fresh from the market to start, great pasta, beer, wine, proseco and the main courses were amazing, T-Bone steak and I had Fillet Steak

in Onion and Balsamic sauce - oh my - it was just incredible...

However, the best was yet to come - for those of you who are pudding / desert fans:

This my friends is what was set before us.  In the foreground and most importantly is freshly made Gelato (Ice Cream) still stuck to the blades of the machine, in a chilled bowl.  There is Creme Caramel, Chocolate Cake and a Merringue Cake.  In the blue bowl are Black Cherries steeped in Cherry Juice.  There was some other stuff too :-)  This was served with a desert wine in chilled glasses.

After this we had coffee and Limoncello.  this time a tray of deep frozen glasses was presented to us and the bottle must have come straight from the freezer.  Oh my - we thought we had eaten well the night before but this time we surpassed ourselves and we had a good slow walk back to the Hotel.  Now call it strange or suspicious or whatever but once again the meal for 3 of us came to 150 Euro.  Perhaps they have an upper limit?  Whatever, it was a great evening once again and we got back to the Hotel at - goodness me 2 am once again!!!  this was getting to be a habit.

The city was still going strong and the discos and clubs were still happily serving drinks - the place just rocks.  I feel the need to go back there again :-)

If I thought day 1 and 2 were good then the next 3 days were even better......  More later